Sushi for us, is really a unique eating experience and our love for this culinary delight started several years ago. We have never visited the origins of this fabulous food, but we have experienced these healthy bite sized bursts of flavour in numerous cities around the world.
That started a search for DVDs and tutorials and armed with a supply seaweed sheets, sushi rice, vinegars, pickled ginger and other treats, we arrived back in St Helena experimenting with sushi for personal consumption.
Last year, Linda and I decided to trial sushi for a month and gauge the interest. Such was its success that we have continued and are still adding varieties to our packs. We are blessed with the freshest tuna, we import from one of the best supplies of Asian Foods in South Africa and that’s why we are able to offer you fresh Sushi every Tuesday from the Sandwich Bar.
We have regulars, but we are sure that there are some of you out there, who have never tried it, or maybe tried and didn’t like the taste or the texture, or maybe just the thought of raw fish does not appeal to you? – That I’m afraid is not a good enough excuse – I remember mates cringing when I cut of a sliver of fresh red tuna and ate it… now they too reserve their portion of Sushi “because its great”.
Try our Maki Sushi – think about the freshness of the Tuna, the taste of the vinegar, the flavours and crunchiness of the pickled ginger or the wasabi burn in your sinuses, in all a foodie adventure.